Food

Chile Try These: Chicken Tinga Tacos

February 18, 2019

GIRL. We found the best of the best chicken taco recipe this week – and needed to share it with you. Tacos are always easy (obviously) and we never, ever, ever get tired of eating them. Pinch of Yum killed this yummy Chicken Taco Tinga recipe, and boo we tried it, and can stand all […]

i'm ashley!

I'm the host of the Slay Girl Slay podcast and Founder of Slay Girl Slay. I am so excited that you're here, and I hope you enjoy the show boo!

hey boo,

GIRL. We found the best of the best chicken taco recipe this week – and needed to share it with you. Tacos are always easy (obviously) and we never, ever, ever get tired of eating them. Pinch of Yum killed this yummy Chicken Taco Tinga recipe, and boo we tried it, and can stand all the way behind it.Try this recipe for dinner this week, date night, or if you’re like us and just want tacos for the heck of it.

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup roughly chopped sweet onion
  • 2 cloves garlic, minced
  • 1-2 chipotle peppers in adobo sauce, chopped
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon ground cumin
  • 3⁄4 cup canned crushed fire-roasted tomatoes
  • 1⁄4 cup chicken stock
  • 1⁄2 teaspoon kosher salt
  • 3 cups shredded cooked chicken (rotisserie chicken works!)

 

Instructions:

  1. Sauce: Heat a large skillet over medium. Once warm, add the oil and onion. Sauté for 4 minutes or until tender, stirring occasionally. Add in the garlic and cook for 30 seconds more. Stir in the chipotles, oregano, and cumin, and toast for 1 minute. Add in the tomatoes, stock, and salt. Bring to a simmer, and cook for 7 minutes.
  2. Blend: Place the tomato mixture in a high-powered or regular blender, and blend until smooth.
  3. Chicken: Return the blended sauce to the pan over low heat. Add the chicken, and cook for 5 minutes. Taste and add more salt if necessary.
  4. Serving: Prepare the garnishes. To assemble, top the tortillas with the chicken and garnish with the avocado slices, cilantro, red onion, and cotija. Serve with a lime wedge for squeezing.

Recipe from: Pinch of Yum

+ show Comments

- Hide Comments

add a comment

Reply...

I believe that no matter what barriers, road blocks, or mind traps we have infront of us - we can still go far and achieve the things we want to achieve. I believe that the dreams & goals we have aren't just placed in our hearts by chance. There is a reason they are there. I'm here to help you figure that out.

more about me

Listen to Our Show!

I'm Ashley, host of the SGS Podcast, advice giver, and best friend in your head.

Get Our Free 30 Days Of Content Guide Here Boo!

Whether you run a social media account on Instagram, Facebook, or Twitter. Or have an amazing blog that you're getting off the ground. Or even looking super cute in front of the camera as a YouTuber - the reality is you always need content! Grab your FREE guide where we list 30 CONTENT IDEAS that can work across all of your social media endeavors!

Free guide
Here!

Find us on our other social channels! Rock with us on Facebook, YouTube, and LinkedIn!

Home
Podcast
About
Girl gang
Shop

@slaygrlslay

can we be 
Instagram Besties or nah?

chat with us!

GET ON THE LIST >

@slaygrlslay >

© slay girl slay 2020  | ALL RIGHTS RESERVED | LEGAL | SITE CREDIT Tonic |

Bookclub
Contact us
%d bloggers like this: